This is a light breaded coating. Usually people use beer to make the batter. I wanted to try it with soda. You may choose a ginger ale, sprite or seven up! Enjoy

For the batter:

2 egg yolks
1/2 c soda (ginger ale, sprite or seven up)
1/2 c flour
1/2 t salt
1/2 t baking powder
1/2 -1 t cayenne pepper (depending how spicy you may like it)

Mix is all together. Dry the fish fillets (I used cod, but tilapia would work very well) using a paper towel. Salt and pepper both sides, then dip them into the soda mixture.

Fry each fillet for about 3-4 minutes each side.