Simple Cake with Passion Fruit Ganache

For the Cake:

3 c flour

6 T corn starch

3 eggs (separated)

3 c sugar

3 T butter

1 c milk

1 T baking powder

splash of vanilla

In a bowl add flour, corn starch, and baking powder -set aside.  In a cup add the milk and vanilla. Set aside.  In a mixer, beat the egg yolks and sugar until fluffy.  Add the butter, mix until it comes together.  Add rest 1/3 of flour mix, 1/2 of milk mix then flour, milk and flour.  Mix well, set aside.  Beat in egg whites until soft/medium peaks. Fold into cake batter.  Pour into greased cake pan and bake at 350 until done.  (I check by inserting a cake tester in the middle of the cake, if it comes out clean , it is done)

For the Ganache:

250 grms melted  chocolate

1/8-1/4 c passion fruit juice

1/4 c heavy whipping cream

Mix all ingredients.  Pour this mixture on top of the already baked cake.