This is a lemony loaf cake that would be great to serve for breakfast or dessert paired with fresh fruits and whipped cream. Yum

1/3 c sour cream

¼ c cream

1 ½ c flour

1 t baking powder

½ t salt

4 eggs

Zest of 1 lemon (big or 2 small)

1 ½ c sugar

4 T butter

Mix sour cream, cream and lemon juice- set aside

Mix flour and baking powder- set aside

Beat, salt, eggs, zest, sugar then add ½ of sour cream mix, ½
of flour mix, ½ of sour cream mix, melted butter and end on the last ½ of flour
mix.

Pour into prepared pan. Bake for about 30-35 minutes or
until tooth pick comes out clean.

Pour half of following liquid on top of warm cake when out
of oven. Turn cake and drizzle the rest.

2 T sugar

3 T water

4 T lemon juice

½ c powder sugar

Warm the water and sugar until sugar dissolves.  Take off heat and add the rest of
ingredients.

* If you want to taste like limão (lime), just swtich lemon juice for lime juice. It works very well!