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Parmesan Tilapia

Wednesday Apr 13, 2011

6-8 tilapia fillets

4 T butter

5 T lemon juice (separate)

salt and pepper

1 c mayo

1/2 c Parmesan

Rinse and dry tilapia fillets.  Salt and pepper both sides.  In a casserole dish. Add half of the butter.  Then layer it with the fish.  Top each fish with rest of the butter and  2 T lemon juice.

Bake it at 350 for about 10 minutes. Turn fillets and bake for another 10 minutes.

Mix the mayo, 3 T lemon juice and Parmesan together. Top each fillet with this mixture.  Broil until top is golden brown.

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