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Burrata Cheese

Thursday Mar 3, 2011

I watched a show a long time ago where Lidia Bastianich made a dish with Burrata cheese.  Since then I started looking all over for this cheese.  I finally found it at a local Italian market (Caputo’s in SLC).  Wow, it really is delicious. The outside is like a fresh mozzarella and inside it is creamy, soft almost like a ricotta cheese.  I opened it and sprinkled with black pepper, salt and a drizzle of olive oil. Delicious to eat with crackers, bread, salads or as you see on the picture above on top of you favorite pasta dish.

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