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Lime Chicken

Friday Jan 14, 2011

5  boneless, skinless chicken breast

For the dry mix:

1 1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper

1/4 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon dried parsley

Clean chicken breasts (take out the fat, or loose pieces) .  Mix the above ingredients together.  Season each breast (both sides) with this dry mix.  Set aside.

For sauce:

3 tablespoons butter

2 tablespoon olive oil

1 Tablespoon garlic powder

6 Tablespoons lime juice

In a large frying pan, heat the butter and olive oil.  Fry the chicken, about 4-6 minutes each side.  Add the 1 Tablespoon of garlic powder and lime juice. Simmer for about 5 minutes.  Stir so it coats each breast of chicken.

There will be a bit of sauce and it would be great to serve with rice and veggies.

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