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Ale Ramen -my version of Spaghetti Carbonara

Monday Dec 27, 2010

This one is an easy one to make. It is my version of a Spaghetti Carbonara.  Even though I use I use Spaghetti instead of Ramen noodles,  some of my friends call it Ale Ramen since it is so simple and quick to make…

1 box Spaghetti
4-6 slices of bacon
2-3 eggs
1 C shredded cheese (I use a mix of  Parmesan, mozzarella and cheddar)
Salt and Pepper
Green Onions (optional)

Cook pasta as instructed on the package. While pasta is cooking:  Cut bacon into small pieces and fry them in a large frying pan.  If there is too much fat, drain it out. You want a little bit of the fat though.


When pasta is cooked, add it to the frying pan and let it mix with the bacon.  Quickly add eggs and cheese. Mix well.

Do not cook it for too long, just enough to cook eggs and melt cheese a little.  This will prevent it from being too dry.   Taste for salt and pepper. Add a little bit of cut green onions on top.

We like to serve this with a side of steamed vegetables or a salad.

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