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Stuffed London Broil Steaks

Friday May 7, 2010

1 (6 oz) log of President brie (click here for $3 off coupon)

1/2 c shredded cheese (cheddar, or parmesan)

1 t Italian Seasoning

8 thin slices of london broil (you can also use chicken)

4 slices of Prosciutto

Salt and Pepper

Oil to brown the beef

Microwave brie for about  1- 1 1/2 minutes. You just want to soften it a little bit. Add shredded cheese and Italian Seasoning. Set aside.

I like to put all the meat side by side, salt and pepper thin slices of beef.  Then top with half slice of Prosciutto and about 1 Tablespoon of cheese mixture.  Roll it tight and secure it with a tooth pick.

Fry the meat rolls in a frying pan with a little splash of oil   Since the beef is so thin it won’t require much time.   You just want to give a little color to the outside. I would say between 2 or 3 minutes per side.  Put meat rolls into a oven safe dish and bake for about 20 minutes at 250 degrees.

Don’t forget to take tooth pick out before you eat it 😀  Enjoy!

1 Comment »

[…] This post was mentioned on Twitter by Alessandra . Alessandra said: New post: Stuffed London Broil Steaks […]

May 8th, 2010 | 4:25 pm
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