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Salmon with Capers

Thursday Mar 18, 2010


One nice piece Salmon (cut into slices of 3-4 fingers big)

1/4 cup Butter

Salt and Pepper

1 T Olive Oil

2 cloves of Garlic

2 lime (juice)

2-3 T Capers

Use 1 T of butter and melt it in a frying pan. Add the fish and cook on both sides until it gets a nice color.  Make sure to salt and pepper both sides of the fish.  Set it aside.

In the same pan, add olive oil and smashed garlic. Cook for about 1 minute.  Add the rest of the butter let it melt and come together.  Add lime juice and then capers.  You might not need to add salt, since capers are a little salty.  Just make sure to try the sauce for seasonings.

Pour sauce on top of fish and serve!

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