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Ice Cream for Breakfast

Saturday Feb 6, 2010

What a great tradition! Even though I was raised in an ice cream store in Brasil (that is my parents business). I was not introduced to this amazing day until I came to the US.  I combined the decilious Nutella day (yesterday) and made some ice cream for today.  I searched for recipes online and came across this one:

Easy Nutella Ice Cream

I did it a bit differently, so here is what I did:

1 1/2 cans of evapotated milk (just because I had 1/2 can open and didn’t want to waste)

3/4 of a 13 oz Jar of Nutella (also by eye, I got about 4 super full spons and I have about 1/4 of the jar left)

I put both into a sauce pan and warmed it until the nutella melted away.  Then I turned the heat off and let it cool down. I didn’t put it in the fridge, just cool to room temp.

Then I put it into my ice cream maker. I have one that does not require the drum to be frozen before. It makes ice cream on command, no ice, no mess! It took about 40 minutes. It is creamy and delicious!!! Enjoy


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