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Chili Corn Bread

Friday Jan 29, 2010


1 recipe of corn bread (you can use from a box or make from scratch-recipe will follow)
1 can of Hormel chili with beans
Cheddar cheese (as much as your family likes)
Sour cream

Make corn bread, spread half of mixture in a casserole dish.  Top with the chili with beans. Sprinkle cheese and then top with the rest of corn bread mix.  You can sprinkle more cheese on top.
Bake until corn bread is done and cheese is all melted. 
Serve with sour cream and tomatoes.

There are many other options:  You can add some corn to the corn bread mix, you can also add bacon as one of the layers.  My husband likes it with a lot of cheese. Sometimes I make is spicy with a little Cayenne (mixed into the corn bread).  I also like to top with cut green onions.  Yummy!!!

Corn Bread:
1 c corn meal
1 c flour
4 T sugar
1 t salt
1 1/2 T baking powder
1 c milk
1 egg
1/4 c oil
Mix it all together and bake.

Serving Suggestion:

Serve with salsa, sour cream or just a simple salad! YUMMY

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