Bok Choy, also known as Chinese Cabbage is a great vegetable to use for soup, stir-fry and other side dishes. Here is how I like to make it as a side dish.
1 T olive Oil
2 cloves of Garlic
2 Baby Bok Choy or 1 Bok Choy (for this recipe I used baby bok choy)
Slice the Bok Choy and rinse it well.
In a frying pan heat the oil, add chopped garlic and let it get some color. Then add cut Bok Choy. I like to add the stem cuts first and sear them for about 2 minutes before I add the leaves. Let is cook until it is nice and tender.