Beef Bulgogi
Posted by Alessandra | Under Beef Wednesday Mar 24, 20101 lb ribeye steaks (sliced thin)
¼ c soy sauce
2 t sugar
1 t sesame oil
1 t vinegar
2 garlic clothes (minced)
1 t minced ginger
2 t red pepper flakes (if you don’t like spicy food only use 1 t)
Mix all ingredients. Slice meat thin, and marinate on the sauce for about 30 minutes.
In a HOT frying pan with a little bit of oil, add beef , cook rapidly . Top with green onions,and toasted sesame seeds.