This is really good as an appetizer, or side dish.  It is simple and it taste delicious.

2-3 T oil

1 T minced garlic

1 T ginger  (fresh)- either cut very fine or use a grinder

1/2 cabbage (diced)

1 T sugar

salt and pepper to taste

I like to also add a little bit red pepper flakes

Sautee the garlic and ginger in the oil.  Add the cabbage and quickly stir fry it.  You want the cabbage to still have a little crunch. Don’t over cook it. 😉 Add sugar, salt and pepper to taste.  Serve as an appetizer or side dish.  I like to add a little sprinkle of red pepper flakes. YUM