I know it is getting cold outside, but ice cream is always a must.  My cousin shared this recipe with me this week and I wanted to share with you. It is super easy and delicious!!! Enjoy

Homemade Ice Cream (easy)

1 can sweetened Condensed Milk
1 can crème de leite (table cream)
1 pkg Jell-O (any flavor) this one was cherry

Make Jell-O according to package instructions. Usually it asks for 1 cup of hot water, dissolve the jello package, then add 1 cup of cold water. (option, you can also use juice instead of water)

After you have this mixture, put it in a blender, add crème de leite and sweetened condensed milk. Blend until it all comes together. about 2-3 minutes Pour liquid into a freezer safe container. Freeze it for 5 hours or overnight.

Take it out of the freezer and beat it using a mixer until nice and fluffy. I used a wire mixing attachment,but I recommend starting with a paddle attachment then once soft change to the wire.

It is super easy and you can vary the flavor using different jello flavors.

We came across this cut of meat and I had to come up with a recipe. It is super easy and fast to make. You can serve it as a main dish or cut in small portions for appetizers.  Just ask your butcher to cut the short ribs in a long but thin strips (almost as thin as thick bacon)

Make the marinade:

1/4 cup brown sugar

1/3 c olive oil

3 T soy sauce

A good chunk of fresh Ginger (finely shredded)

Mix inside of a zip lock bag and add the slices of meat (about 12 slices or as much as the bag can hold)

Marinate about 1 hr

Put on top of wired sheet at 500 F  (or on broil) for 5 minutes each side.   Watch it closely, since the meat is so thin and the oven is super hot it cooks fast. It may also make a little bit of smoke because of the sugar in the marinade.

Sprinkle parsley on top (optional)