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Maçã do amor (red candy apple)

Sunday Sep 13, 2015


3 cups sugar

1 1/4 cup groselha

1/2 cup corn syrup

2 cups water

1 t vinegar

Red food coloring (optional)

Mix sugar, groselha, and water in saucepan. Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and vinegar ,stir. (be careful, this is very hot)

While your mixture is boiling,wash and dry your apples, and spear with the sticks.

When liquid is ready, quickly  dip the apples, twisting to cover, and set on a greased cookie sheet.

ps: You can also skewer some grapes and dip them in the syrup.

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